Unlock the ultimate dessert experience by transforming classic Rice Krispie treats into extraordinary S’mores Rice Krispie Treats! This irresistible no-bake recipe combines the beloved flavors of summer campfires—crushed graham crackers, rich chocolate chips, and a dreamy marshmallow fluff frosting—into a convenient, easy-to-make bar. Whether you call them Rice Krispie treats or Rice Crispy treats, these S’mores bars are destined to become a new family favorite and one of your go-to dessert variations.

“This is a family favorite in my house! It’s always requested that I bring this to family gatherings. So easy, and super tasty!”
-Ryanne

Irresistible S’mores Rice Krispie Treats: Your New Go-To No-Bake Dessert

S’mores – the iconic taste of summer, warmth, and cherished memories. While traditionally enjoyed around a crackling campfire, the magical combination of toasted marshmallows, melted chocolate, and crisp graham crackers is too good to be confined to just one season or setting. Thankfully, with this incredible S’mores Rice Krispie Treat recipe, you can savor those delightful flavors year-round, without the need for a fire pit or even an oven!

These S’mores bars take the simplicity of classic Rice Krispie treats and elevate them to a whole new level of indulgence. They’re a glorified, gourmet version that promises to impress guests and satisfy even the most intense sweet cravings. Plus, their no-bake nature makes them incredibly convenient for potlucks, parties, or any time you need a delicious dessert without the fuss. Imagine arriving at a gathering with a tray of these homemade S’mores bars – you’ll be the hero of the party!

Why These S’mores Rice Krispie Bars Are a Must-Try

There are countless variations of Rice Krispie treats, from peanut butter-infused delights to chocolate-dipped wonders. But this S’mores version stands out for several compelling reasons:

• No-Bake Perfection: Skip the oven and the stress! This recipe requires zero baking, making it perfect for hot summer days or busy schedules.
• Crowd-Pleasing Flavors: Who doesn’t love S’mores? This dessert taps into universal nostalgia and delivers a familiar, comforting taste that appeals to all ages.
• Easy to Make: With straightforward steps and readily available ingredients, even novice bakers can achieve spectacular results.
• Party-Ready: These bars are incredibly easy to transport and serve, making them ideal for picnics, barbecues, birthdays, or any large gathering. They feed a crowd efficiently!
• Elevated Classic: We take the beloved Rice Krispie treat and infuse it with layers of S’mores goodness, transforming a simple snack into a decadent dessert.

By the way, whether you refer to them as “Rice Krispie Treats” or “Rice Crispy Treats,” one thing is for certain: they are undeniably delicious! For another fantastic variation, you might also enjoy our Peanut Butter Rice Krispie Treats.

Essential Ingredients for Decadent S’mores Rice Krispie Treats

Crafting these heavenly S’mores bars requires a few simple yet powerful ingredients. Each plays a crucial role in building that signature S’mores experience. Here’s what you’ll need:

For the Rice Krispie Base:

• Rice Krispie Cereal: The crispy foundation of our treats. Fresh cereal is key for maximum crunch!
• Mini Marshmallows: These melt into the perfect gooey binder. Using mini marshmallows ensures they melt quickly and evenly.
• Unsalted Butter: Essential for richness and helping the marshmallows achieve that smooth, pliable consistency.
• Crushed Graham Crackers: This is where the S’mores magic truly begins! Finely crushed crackers integrate seamlessly into the base, offering that distinct honey-graham flavor and a delightful texture.
• Semi-Sweet Chocolate Chips: These melt slightly within the warm cereal mixture, providing pockets of rich chocolatey goodness in every bite.

For the Dreamy Marshmallow Fluff Frosting:

• Unsalted Butter (Room Temperature): The base of our buttercream-like frosting. Room temperature butter whips up light and fluffy.
• Marshmallow Fluff: The star of the frosting, giving it that unmistakable sweet, airy, and marshmallowy texture.
• Powdered Sugar: Adds sweetness and helps create a smooth, pipeable consistency without graininess.
• Vanilla Extract: A touch of vanilla enhances all the other flavors, adding warmth and depth to the frosting.

For the Perfect S’mores Topping:

• Hershey’s Bars: Break these classic chocolate bars into squares for an authentic S’mores presentation.
• Crushed Graham Cracker Crumbs: A sprinkle on top adds extra texture, flavor, and a rustic, homemade touch.

Crafting Your S’mores Rice Krispie Treats: A Step-by-Step Guide

Making these no-bake S’mores bars is incredibly simple, building on the classic Rice Krispie treat method with delightful S’mores twists. The process is divided into two main parts: creating the rich, gooey base and then whipping up the luscious marshmallow fluff frosting.

Part 1: Preparing the S’mores Rice Krispie Base

1. Combine Dry Ingredients: In a large mixing bowl, combine the 6 cups of Rice Krispie cereal, 2 cups of crushed graham crackers, and 1 cup of semi-sweet chocolate chips. Gently toss them together to ensure an even distribution. Set this mixture aside.
2. Melt Marshmallows and Butter: In a medium-sized pot, melt 1 ½ bags of mini marshmallows and ¼ cup (½ stick) of unsalted butter over low heat. Stir continuously until the mixture is smooth and completely gooey. Be careful not to overheat, as this can make the marshmallows tough.
3. Combine Wet and Dry: Pour the melted marshmallow mixture over the prepared cereal, graham crackers, and chocolate chips. Use a sturdy spatula to mix everything until the dry ingredients are thoroughly coated in the gooey marshmallow.
4. Press into Pan: Transfer the mixture to a 9×13 inch glass pan. For even pressing and to prevent sticking, lightly spray your hands with non-stick cooking spray before gently pressing the mixture firmly and evenly into the pan.
5. Cool: Allow the bars to cool completely at room temperature before adding the frosting. This helps the base set and prevents the frosting from melting.

Part 2: Whipping Up the Marshmallow Fluff Frosting

1. Cream the Butter: In a clean mixing bowl, beat 1 cup (2 sticks) of room temperature unsalted butter with an electric mixer for about 1 minute until it becomes light and fluffy.
2. Add Marshmallow Fluff: Scrape down the sides of the bowl, then add the 13 oz jar of marshmallow fluff. Beat again until the mixture is smooth and well combined.
3. Finish the Frosting: Add 2 cups of powdered sugar and 1 teaspoon of vanilla extract. Mix one final time with the electric mixer until the frosting is smooth, creamy, and holds its shape.
4. Frost the Bars: Once the S’mores Rice Krispie base has cooled, spread the marshmallow fluff frosting evenly over the top.
5. Cut and Top: Cut the frosted bars into desired squares. For an authentic S’mores finish, top each square with a piece of Hershey’s chocolate bar and a sprinkle of extra crushed graham cracker crumbs.

Frequently Asked Questions (FAQs)

Can I skip the marshmallow frosting?

Absolutely! While the marshmallow fluff frosting adds an extra layer of decadence and truly makes these S’mores bars stand out, the base alone is incredibly delicious. If you prefer a simpler treat, or are short on time, these bars can certainly stand on their own without the frosting. Just make sure to top them with Hershey’s chocolate pieces and graham cracker crumbs for that classic S’mores look and taste.

However, we highly recommend trying the frosting at least once! It’s so good, you might even find yourself making extra to spread on chocolate cupcakes, use as a dip for fruit, or swirl into hot cocoa. It’s a game-changer!

Can you freeze Rice Krispie S’mores bar treats?

Yes, you absolutely can! Freezing these no-bake S’mores bars is a fantastic way to prepare them ahead of time or save leftovers for later enjoyment. Here’s how to do it effectively:

1. Cut and Wrap Individually: Once the S’mores bars (with or without frosting) have completely cooled and set, cut them into individual squares. Wrap each square tightly with plastic wrap. Ensure the wrap completely covers the bar to prevent freezer burn.
2. Store in an Airtight Container: Place the individually wrapped bars into a freezer-safe ziploc bag or an airtight container. Press out as much air as possible before sealing.
3. Freeze: Store in the freezer for up to 6 weeks.
4. Thawing: To enjoy, simply remove the desired number of bars from the freezer and place them on the counter at room temperature for about 30-60 minutes, or until thawed.

A note about frosting: If you freeze the bars with the marshmallow frosting, it may become a little sticky and messy when you remove the plastic wrap. This is completely normal and doesn’t affect the taste. For the neatest presentation, you might consider freezing the base without frosting and adding fresh frosting just before serving.

Tips for S’mores Rice Krispie Treat Success

• Don’t Over-Compress: When pressing the mixture into the pan, be firm but gentle. Over-compressing can result in hard, dense treats instead of delightfully chewy ones.
• Fresh Ingredients: Always use fresh marshmallows and Rice Krispie cereal for the best texture and flavor. Stale marshmallows won’t melt as smoothly, and old cereal will lose its crunch.
• Grease Everything: Lightly grease your pot, spatula, and hands with butter or non-stick spray to prevent sticking when working with the marshmallow mixture.
• Room Temperature Butter for Frosting: Ensure your butter for the frosting is truly at room temperature. This allows it to cream properly and create a light, fluffy frosting.
• Patience is Key: Allow the base to cool completely before adding the frosting. This prevents the frosting from melting into the warm treats.

S’mores Rice Krispie Treats: Variations & Customizations

While this recipe is perfect as written, don’t hesitate to get creative and customize your S’mores Rice Krispie treats:

• Chocolate Choices: Experiment with different types of chocolate chips in the base, such as milk chocolate, dark chocolate, or even white chocolate. You could also chop up your favorite chocolate bar to mix in.
• Nutty Additions: For an extra layer of flavor and crunch, consider adding a handful of chopped nuts like pecans or walnuts to the cereal mixture.
• Toppings Galore: Beyond Hershey’s bars and graham cracker crumbs, consider miniature chocolate candies, a drizzle of chocolate syrup, or even a sprinkle of sea salt to balance the sweetness.
• Peanut Butter Swirl: For a delightful twist, try swirling a couple of tablespoons of peanut butter into the melted marshmallow mixture before combining with the cereal.
• Holiday Themes: Use holiday-themed sprinkles or colored marshmallows to adapt these treats for any festive occasion.

Craving More S’mores? Explore These Delicious Desserts!

If you’ve fallen in love with the S’mores flavor profile, we have even more fantastic recipes to satisfy that craving:

• Classic S’mores Bars
• S’mores Cups
• S’mores Bites

S’mores Rice Krispie Treats

By:
Beth

Total Time:

15
minutes

Yields:

20
servings

Turn regular rice krispie treats into S’MORES rice krispie treats by adding crushed graham crackers, chocolate chips and a marshmallow fluff frosting! These no bake s’mores bars are one of our favorite rice crispy treat variations!

Equipment

• KitchenAid 9-Speed Mixer
• 9×13 glass pan
• My favorite spatula!

Ingredients

• 6 cups (168g) rice krispie cereal
• 2 cups (226g) crushed graham crackers, equal to 1 sleeve
• 1 cup (170g) semi-sweet chocolate chips
• 1 ½ bags mini marshmallows, 10 oz each
• ¼ cup (57g) unsalted butter, 1/2 stick

Frosting

• 1 cup (226g) unsalted butter, 2 sticks, room temperature
• 13 oz jar marshmallow fluff
• 2 cups (227g) powdered sugar
• 1 tsp vanilla extract

Topping

• Hershey’s bars
• Crushed graham cracker crumbs

Instructions

• In a large mixing bowl, combine the rice krispie cereal, crushed graham crackers and chocolate chips. Set aside.
• In a medium sized pot over low heat on the stove, melt the marshmallows and butter until gooey. Pour the marshmallow mixture over the cereal & crushed graham crackers, mix until well coated. Transfer to a 9×13 inch pan and press into the pan. Use a little bit of non-stick cooking spray on your hands to press evenly into the pan. Allow the bars to cool.

Frosting

• In a mixing bowl, beat the butter with an electric mixer until fluffy – 1 minute. Add in the marshmallow fluff, beat again until smooth. Add in the powdered sugar and vanilla extract, mixing one last time with the mixer.
• Spread the frosting over the s’mores bars. Cut into squares. Top each with a hershey’s chocolate bar and graham cracker crumbs.

Nutrition Facts (per serving)

Calories: 326kcal | Carbohydrates: 46g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 80mg | Fiber: 1g | Sugar: 29g | Vitamin A: 918IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 3mg

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Conclusion: Your Next Favorite No-Bake Treat Awaits!

These S’mores Rice Krispie Treats offer the best of both worlds: the comforting simplicity of a classic Rice Krispie treat combined with the irresistible allure of S’mores. They are incredibly easy to make, require no baking, and are guaranteed to be a hit with anyone who tries them. Whether you’re whipping up a batch for a summer barbecue, a holiday gathering, or simply a sweet treat for your family, these bars are the perfect solution. So gather your ingredients, follow these simple steps, and get ready to indulge in the ultimate no-bake S’mores experience!